UBfree reduces sulphites in wine. UBfree is fast-acting, odourless and tasteless. Click the questions below to learn more about the benefits of UBfree…
UBfree’s patent-pending formula actually oxidises the wine, effectively neutralising the free sulphites. Read the UBfree Story to learn more about our research and technology.
There are differences in preservative levels between red and white wines. Did you know that some red wines have 70% less preservative than some white wines? This is why UBfree comes in 2 unique formulas; white and red.
UBfree is 100% naturally organic and meets the Food Safety Regulations for New Zealand and Australia.
During the testing of the product our Oenologist made some tasting comments “It’s like you have taken an old flabby wine and made it young again… the taste is brighter, fresher… the tannins have become smoother… the fruit notes have become more dominant.”
Everyone has their own taste preferences. We believe that in the case of low cost wine and sulphite-heavy wines, UBfree actually improves the taste by bringing out the more fruity and woody aspects of a young vintage. It does this by rapidly aging the wine in a matter of seconds. You can actually liken it to having your wine instantly cellared!
UBfree reduces the free sulphur dioxide and the bound sulpher dioxide by varying amounts depending on the wines composition. UBfree may help you enjoy wine again, however please be aware that individual results may vary.
Add UBfree to your wine to remove free sulphites. Use the UBfree dropper bottle to add 6 drops to a glass of wine to neutralise sulphites just prior to drinking. Swirl and wait 30 seconds.
UBfree comes in dropper bottles for red and white wine varieties. The white formula is specifically designed for white wines as these predominantly have more sulphites in them. The red formula is an appropriate strength designed particularly for red wine varieties.
View our quick instructional video below for more information.